Mr. Chancho, an Ecuadorian pork brand, convened a meeting with media representatives and content creators to disseminate information regarding the brand’s diverse offerings in the Ecuadorian market and its status as a premium protein source.

The attendees were addressed by Morayma Fierro, Head of Nutrition and Physical Health, who presented data on the nutritional characteristics and benefits of this protein in the diet.

In addition, Pronaca’s team of chefs led an interactive session, where attendees had the opportunity to experience culinary creativity through the preparation of innovative, flavorful, and straightforward dishes.

The event culminated in a lunch featuring various Mr. Chancho dishes, allowing guests to experience the brand’s offerings and the quality and variety it brings to the market.