Pronaca offered an educational experience by extending an invitation to students from the San Francisco de Quito University to visit its Pifo Complex. The students embarked on a guided tour, which encompassed the operations center, offering them a comprehensive insight into the evolution of diverse production methodologies within the research and development sector, along with the frozen food and sausage manufacturing facilities.

This initiative not only furnished students with practical knowledge of Pronaca’s innovative practices, but also fortified our strategic collaboration with academia. This initiative underscores Pronaca’s ongoing commitment to its purpose of Feeding Well, preparing future generations to contribute to the country’s development.